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Half Pan: 10-12 servings; Full Pan: 18-25 servings. Call 864-646-7880 or 864-617-7966 or email
dyarsdinerpendleton@gmail.com to order.
Meats
Chicken Casserole
Half Pan
$65
Full Pan
$85
Meatloaf
Half Pan
$65
Full Pan
$95
Chicken Tenders*
36 Fingers
$45
75 Fingers
$93.75
*Sauce (6 oz.), not included
$2
Chicken Breast
$5.50
Chicken Leg
$2.50
Turkey per pound
White meat shredded turkey.
$16.99
Ham per pound
Sweet ham
$16.99
Chicken Salad (16 oz.)
$16.99
Sides
Mac & Cheese
Homemade mac and cheeseHalf Pan
$45
Full Pan
$80
Pineapple Casserole
Half Pan
$40
Full Pan
$70
Sweet Potato Souffle
Half Pan
$40
Full Pan
$70
Broccoli and Rice Casserole
Half Pan
$40
Full Pan
$70
Cabbage Casserole
Half Pan
$40
Full Pan
$70
Squash Casserole
Half Pan
$40
Full Pan
$70
Green Beans
Half Pan
$40
Full Pan
$70
Mashed Potatoes with Gravy
Half Pan
$40
Full Pan
$70
Turnip Greens
Half Pan
$40
Full Pan
$70
Cornbread Dressing
Half Pan
$40
Full Pan
$70
Gravy (Quart)
$18
Coleslaw (Quart)
$22
Potato Salad (Quart)
$22
Ambrosia Salad (Quart)
$22
Carrot Raisin Salad (Quart)
$22
Turkey Gravy (16oz cup)
$10.00
Desserts
Blackberry Cobbler (Half Pan)
$50
Peach Cobbler (Half Pan)
$50
Cherry Cobbler (Half Pan)
$50
Peanut Butter Pie
$25
Key Lime Pie
$25
Sweet Potato Pie
$25
Chocolate Sinful Cake
Half Pan
$35
Full Pan
$55
Chocolate Delight
Half Pan
$40
Full Pan
$65
Strawberry Cake
Half Pan
$40
Full Pan
$65
Cinnamon Bun Poke Cake
Half Pan
$40
Full Pan
$65
Banana Pudding
Half Pan
$50
Full Pan
$75
Pound Cake
$55
Bread
Rolls (24 count)
$7.50
Cornbread 12 count
$7.50
Other
Lemonade (gallon)
$8
Sweet Tea (gallon)
$7
Plate Kits per person
$1
CATERING
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