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Half Pan: 10-12 servings; Full Pan: 15-20 servings. Call 864-646-7880 or 864-617-7966 or email
dyarsdinerpendleton@gmail.com to order.
Meats
Chicken Casserole
Half Pan
$35
Full Pan
$60
Meatloaf
Half Pan
$40
Full Pan
$65
Chicken Tenders*
36 Fingers
$45
75 Fingers
$93.75
*Sauce (6 oz.), not included
$2
Chicken Breast
$4.99
Chicken Leg
$2.50
Turkey per pound
$16
Ham per pound
$16
Chicken Salad (16 oz.)
$16.99
Sides
Mac & Cheese
Half Pan
$40
Full Pan
$75
Pineapple Casserole
Half Pan
$35
Full Pan
$60
Sweet Potato Souffle
Half Pan
$35
Full Pan
$60
Broccoli and Rice Casserole
Half Pan
$35
Full Pan
$60
Cabbage Casserole
Half Pan
$35
Full Pan
$60
Squash Casserole
Half Pan
$35
Full Pan
$60
Green Beans
Half Pan
$35
Full Pan
$60
Mashed Potatoes with Gravy
Half Pan
$35
Full Pan
$60
Turnip Greens
Half Pan
$35
Full Pan
$60
Cornbread Dressing
Half Pan
$35
Full Pan
$60
Gravy (Quart)
$16
Coleslaw (Quart)
$19
Potato Salad (Quart)
$19
Ambrosia Salad (Quart)
$19
Carrot Raisin Salad (Quart)
$19
Desserts
Blackberry Cobbler (Half Pan)
$36
Peach Cobbler (Half Pan)
$36
Cherry Cobbler (Half Pan)
$36
Peanut Butter Pie
$25
Key Lime Pie
$25
Sweet Potato Pie
$25
Chocolate Sinful Cake
Half Pan
$35
Full Pan
$55
Chocolate Delight
Half Pan
$35
Full Pan
$55
Strawberry Cake
Half Pan
$35
Full Pan
$55
Cinnamon Bun Poke Cake
Half Pan
$35
Full Pan
$55
Banana Pudding
Half Pan
$40
Full Pan
$65
Pound Cake
$30
Bread
Rolls (24 count)
$6
Cornbread 12 count
$6
Other
Lemonade (gallon)
$7
Sweet Tea (gallon)
$6
Plate Kits per person
$1
CATERING
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